Technical 
Type: Colombian Decaf Coffee Sugarcane Process
SCA Cup Score:
Varieties: Castillio and Caturra 
Cupping Notes: Chocolate with floral and peach and stone fruit notes
Processing: Washed and Decaffeinated 
Growing Altitude: 1600-1800 m 
Great For: Espresso and Filter
 
 
Colombia, San Augustin Decaff - 250g
These Colombian Decaf Coffee beans come from small-hold farmers that live in San Agustin, Huila.  They grow Castillio and Caturra at an altitude of 1600-1800m.   This coffee has been selected at origin for its quality and then decaffeinated at the E.A. Sugarcane facility in Colombia using locally grown sugarcane.  The results are excellent and this particular decaf has great tasting notes of chocolate and peach.